Our Mission

Our Mission is to provide the healthiest, tastiest, cleanest and most beautiful greens available, while minimizing environmental impact and decreasing time from farm-to-table.

We Grow Locally

Low carbon footprint resulting from local distribution of produce:
in fuel costs

gallons of diesel

pounds CO2

locationApproximately 90% of the
leafy greens consumed in the US
are grown in California and Arizona

What does that mean?

Added time and cost of transporting the produce thousands of miles!


It costs
to ship a pound (or 3,500 to ship a truckload)
across the country