Our Mission
Our Mission is to provide the healthiest, tastiest, cleanest and most beautiful greens available, while minimizing environmental impact and decreasing time from farm-to-table.
![](/wp-content/uploads/2018/08/strelki.png)
We Grow Locally
Low carbon footprint resulting from local distribution of produce:
$49,000
in fuel costs
17,000
gallons of diesel
380,000
pounds CO2
Approximately 90% of the
leafy greens consumed in the US
are grown in California and Arizona
What does that mean?
Added time and cost of transporting the produce thousands of miles!
It costs
![$.07](/wp-content/uploads/2018/08/s7.png)
to ship a pound (or 3,500 to ship a truckload)
across the country
across the country