Our Mission
Our Mission is to provide the healthiest, tastiest, cleanest and most beautiful greens available, while minimizing environmental impact and decreasing time from farm-to-table.
We Grow Locally
Low carbon footprint resulting from local distribution of produce:
$49,000
in fuel costs
17,000
gallons of diesel
380,000
pounds CO2
Approximately 90% of the
leafy greens consumed in the US
are grown in California and Arizona
What does that mean?
Added time and cost of transporting the produce thousands of miles!
It costs
to ship a pound (or 3,500 to ship a truckload)
across the country
across the country